About Us

Managing Director 'Aly Young'

Born out of a wealth of food knowledge and catering experience, top chef and Managing Director, Aly Young, has a straight forward, un-compromising approach to cooking. His rich breadth of culinary skills, coupled with a flexible nature, enables him to feel equally at ease catering for large, formal, rosette standard functions, or preparing tasty, homemade meals for more informal occasions.

“At ChefAid, we are committed to seeking out and promoting top quality, gastronic foods at all levels, whether it’s arranging a dinner/luncheon party, or helping to plan a wedding/business function. Our highly trained staff have the flexibility of offering a tailor made package of services to meet all our clients’ varying needs and budgets.”

Our portfolio of clients includes businesses of all sizes, from brewery giants Greene king and high street restaurant chain Est Est Est, to local and regional names like the Graftonbury Garden Hotel, Hereford and the Frog Group of restaurants in NW England.

If traveling abroad or within the UK this year, visit our travel fare and food guide, to discover what feasts of gastomic delights await you en-route, or at your destination.

Stuck in a culinary rut and needing inspiration? Our recipe section features a selection of tasty dishes to try, along with a list of recommended wines to enjoy, whatever the occasion.

COMPANY  6016227  LTD.