Chefaidis able to compile a variety of sample menus which can with our personal and professional guidance, be tailored to your suit your needs.

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Wedding Package Menu(sample guide) - depending on numbers most caterers would allow one or two from each selection.

Starters
Chef soup of the day served with freshly baked roll.
Fresh salmon terrine, resting on a bed of crispy lettuce and drizzled with a lemon & herb dressing.
Chicken Pâté with toasted French bread, served with fruit chutney.
Fresh melon with seasonal fruits drizzled with fruit couilis.
Prosciutto ham with rocket salad, served with a balsamic dressing and topped with parmesan cheese
Warm tartlet filled with caramelised red onion topped with goat’s cheese, vine tomatoes on a bed of lettuce.

Main Course
Roasted sirloin served with Yorkshire pudding red wine jus.
Braised lamb shoulder, served with garlic mash and a rich rosemary and redcurrant jus.
Supreme of Chicken, stuffed with spinach and mushrooms. Wrapped in bacon a red wine jus
Poached salmon served on a bed of crushed potatoes and finished in a white wine lemon sauce.
Fresh mediterranean vegetable tartlet, topped with goats cheese on a bed with a tomato sauce.
Selection of freshly seasoned vegetables.

Sweets
White and dark chocolate mousse topped w ith a fruit syrup
Homemade apple pie with fresh cream or traditional custard.
Fresh raspberry crème brulée.
Cheeseboard comprising a mixture of traditional farm house English or French
Port.
Freshly ground coffee with petit fours
Brandy.
Champagne to toast the special occasion